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CfT: PRE-MARKET ENGAGEMENT QUESTIONNAIRE (PME) For Fresh Poultry Products for the Education Authority
- Tender submission deadline in (days/hours):
- 12/16
- Buyer Organisation:
- the Education Authority
- Title:
- PRE-MARKET ENGAGEMENT QUESTIONNAIRE (PME) For Fresh Poultry Products for the Education Authority
- CfT CA Unique ID:
- EANI-4673
- Evaluation Mechanism:
- MAT
- Description:
- ***This is not a tender exercise by the Education Authority*** The Education Authority Northern Ireland (EANI) wishes to engage with the market to seek their views on establishing a robust, value for money contract for the provision of Fresh Poultry Products. Any information gathered through this market consultation exercise will inform internal business planning and any possible subsequent procurement process and will NOT be appraised in any future tender evaluation exercise. Please note that participation or non-participation in this preliminary market consultation exercise shall not prevent any supplier from participating in any potential procurement process, nor is it intended that any information supplied shall place any supplier at an advantage or disadvantage in any forthcoming procurement process. For the avoidance of doubt, this is the scoping phase of the project and is not part of a formal procurement process. Suppliers who wish to participate in the market engagement exercise should complete the pre-market engagement questionnaire. Further information including the questionnaire can be downloaded from CfT documents. The Questionnaire must be completed and PME Document signed and returned via the Messaging function of eTendersNI by no later than 3pm on 25 of March 2025 (deadline) in accordance with the instructions detailed in the PME Questionnaire" document. There are no formal tender documents to be completed other than the questionnaire.
- Services, Works, Goods:
- Goods
- Directive:
- UK
- Procedure:
- Open/Competitive Flexible
- CfT Involves:
- A Public Contract
- First Cycle:
- Public
- Tender Structure Envelope Type:
- Technical
- Special Regime Contract:
- No
- CPV Codes:
- 15112000-Poultry
15112100-Fresh poultry
15131500-Poultry products
15100000-Animal products, meat and meat products
15130000-Meat products
15000000-Food, beverages, tobacco and related products - Contact Point:
- catering.procure@eani.org.uk
- Award per Item:
- No
- NUTS codes:
- UKN
- Above or Below Threshold:
- Above
- Time-limit for receipt of tenders or requests to participate:
- 25/03/2025 15:00
- End of clarification period:
- 25/03/2025 15:00
- Upload of documents within the clarifications:
- Yes
- Tenders Opening Date:
- 25/03/2025 15:30
- Allow suppliers to make an online Expression Of Interest:
- Yes
- Contract awarded in Lots:
- No
- EU funding:
- No
- Multiple tenders will be accepted:
- No
- Contract duration in months or years, excluding extensions:
- 12 months
- Validity of Tender in days or months:
- 90 days
- Date of Publication/Invitation:
- 11/03/2025 15:01