Supply and delivery of Ambient and Chilled Products
Procurement Type:
Supplies
Directive:
2014/24/EU (Classic)
Procedure:
Open
CfT Involves:
A Public Contract
CPV Codes:
15530000-Butter 15540000-Cheese products 15543000-Grated, powdered, blue-veined and other cheese 15543200-Cheddar cheese 15543300-Grated cheese 15545000-Cheese spreads 15800000-Miscellaneous food products 15842210-Drinking chocolate 15870000-Condiments and seasonings 15871000-Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard 15871100-Vinegar and vinegar substitutes 15871200-Sauces, mixed condiments and mixed seasonings 15871210-Soya sauce 15871230-Tomato ketchup 15871250-Mustard 15871260-Sauces 15871270-Mixed condiments 15871273-Mayonnaise 15871279-Chutney 15872000-Herbs and spices 15872100-Pepper 15872200-Spices 15872300-Herbs 15872400-Salt 15891410-Soup mixes 15891600-Stocks 15893300-Gravy mixes 15899000-Baking powder 15000000-Food, beverages, tobacco and related products 15400000-Animal or vegetable oils and fats 15411110-Olive oil 15612130-Plain flour 15612410-Cake mixes 15613300-Cereal products 15613311-Cornflakes 15613380-Rolled oats 15614100-Long-grain rice 15624000-Tapioca 15625000-Semolina 15851230-Lasagne 15851100-Uncooked pasta 15861000-Coffee 15861200-Decaffeinated coffee 15863000-Tea 15863100-Green tea 15864100-Teabags 15865000-Herbal infusions
Contact Point:
boucher.sourcing@hscni.net
Participating bodies:
Belfast Health and Social Care Trust Northern Health and Social Care Trust Southern Health and Social Care Trust South Eastern Health and Social Care Trust Western Health and Social Care Trust NI Ambulance Service Trust Business Services Organisation NI Medical and Dental Training Agency NI Blood Transfusion Service Children’s Court Guardian Agency for Northern Ireland NI Practice and Education Council for Nursing and Midwifery NI Social Care Council NI Patient Client Council NI Public Health Agency NI Regulation and Quality Improvement Authority NI Fire and Rescue Services DOH - Strategic Planning and Performance Group
Award per Item:
No
Inclusion of e-Auctions:
No
NUTS codes:
UKN
Above or Below OJEU Threshold:
Above
Time-limit for receipt of tenders or requests to participate:
17/02/2023 15:00
End of clarification period:
09/02/2023 12:00
Upload of documents within the clarifications:
Yes
Tenders Opening Date:
17/02/2023 15:30
Allow suppliers to make an online Expression Of Interest:
Yes
Contract awarded in Lots:
Yes
Number Of Lots :
7
Lot Name(1)
Lot 1 - Hard Boiled Eggs and Liquid Pasteurised Eggs
Lot Name(2)
Lot 2 - Fresh Shell Eggs
Lot Name(3)
Lot 3 - Ambient Ingredients and Cooking Oils
Lot Name(4)
Lot 4 - Breakfast Cereals
Lot Name(5)
Lot 5 - Gravies, Condiments and Sauces
Lot Name(6)
Lot 6 - Hot Beverages and Ambient Milk Products
Lot Name(7)
Lot 7 - Butter, Spreads, Margarine and Cheese
Tenders For Lots:
Maximum Number of Lots
Maximum Number of Lots:
7
EU funding:
No
Multiple tenders will be accepted:
No
Contract duration in months or years, excluding extensions: